| From veteran event planners to professionally trained chefs
and service staff, our team brings to every event a mix of
imagination, skill and depth of experience rarely found in
our industry. Together, we make for a talented team who
share a passion for perfection and a love of entertaining.
Let us host your next event.
Click here to fill in your event details.
 Michael
Ferreira
Director of Catering & Special Events
860.572.1111 ext. 221
mferreira@coastalgourmetct.com
A Johnson and Wales Graduate with a passion and flair for
telling a story all wrapped within the event’s design and
coordination. Michael’s extensive experience has given him
an insider’s knowledge of available venues and resources
that when coupled with his specialty for coordinating
destination weddings makes every event extraordinary, unique
and memorable.
 Keri Gannon
Sales & Event Coordinator
860.572.1111 ext. 224
kgannon@coastalgourmetct.com
A URI Graduate in Fashion & Design, Keri has traveled
extensively throughout the US and abroad advancing her
skills while developing her connections with fashion, art,
culture, and exquisite cuisine. Keri fuels your vision with
an understanding of the importance of color, textures, awe
inspiring table presentations, and the execution of events
with your personality, style and grace.
 Charles Spathakis
President & Founder
860.572.1111
In charge of every detail that may all be defined as the
gourmet experience is Charles Spathakis, a Johnson and Wales
Graduate dedicated to the finest in food quality and supreme
customer service. Charles has been developing his innovative
brand of gourmet since 1993 and for the past 18 years has
assembled talented teams of chefs and service professionals
to carry out his imaginative vision for elegant events
throughout Connecticut.
 Alyson Devaney
Sales & Event Coordinator
860.572.5334
alyson.devaney@mysticseaport.org
A Graduate of Catholic University in Washington DC, with a
degree in Communications, Alyson began her career in Rhode
Island’s hospitality industry and instantly fell in love
with event planning. Her approach is to establish not only a
professional relationship, but a personal bond with each
client, providing quality event planning advice and carrying
out each client’s vision until the completion of the event.
It is important to Alyson that each event is unique to a
client’s personality and vision for their day. Alyson’s
experience, coupled with her creativity and attention to
detail allows her to see each event as a opportunity to
design the experience of a lifetime.
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